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WEDDING STATION POTPOURRI
APPETIZERS PRIOR TO BUFFETS
COLD SMORGASBORD
Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
Warm Maryland Crab Dip with sliced French baguettes
Wheels of French Brie topped with caramelized sugar and toasted almonds en garni
HOT HORS D’OEUVRES to be hand passed on gleaming silver trays
Host’s choice of seven varieties, selected from our extensive list
INDIVIDUAL BUFFET STATIONS – Choice of Two, for a third, add $4.00 per person
CARVING STATION
Herb Encrusted London Broil, slowly grilled to medium
and Golden Roasted Breast of Turkey
served over cocktail rolls with shredded horseradish and Pommery mustard
accompanied by Classic Caesar Salad – crisp Romaine leaves tossed in our
creamy Parmesan vinaigrette, topped with jumbo homemade croutons
Option – substitute tenderloin of beef or London Broil – add $2.00 per person
SALMON EN CROUTE
Fillet of North Atlantic salmon and herbed Boursin cheese encased in a crisp pastry,
baked to a golden brown and served with glazed baby carrots
BALTIMORE STATION – add $3.00 per person
Broiled Famous Jumbo Lump Maryland Crab Cakes with zesty cocktail sauce and tartar
sauce accompanied by baked sweet potatoes
PASTA STATION
An Ornate and Authentic Presentation featuring the sautéing of penne pasta and
cheese filled tortellini in flavored oils, served with guests’ choice of sauces, creamy Alfredo
or chunky Marinara, with toppings of pepperoni, portabella mushrooms, Kalamata olives,
and grated Parmesan cheese
ORIENTAL STATION
Ornate WOK Stir Frying of sliced boneless breast of chicken, sno pea pods,
straw mushrooms and Chinese vegetables, served over steamed white rice
Option – addition of sno white Gulf shrimp – add $2.00 per person
Aditional Station Suggestions are available upon request
OUR SIGNATURE DESSERT BUFFET
Traditional Tiered Custom Wedding Cake – additional
Fresh Fruits and Berries with chocolate fondue
Bananas Foster Flambe with schlag
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$47.00 per person, based on a *75 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: formal table settings, fine tableware, and coordinated table linens
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