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RIVERBOAT WEDDING DINNER BUFFET
APPETIZERS PRIOR TO DINNER
Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
International Cheeses displayed with fresh fruit garnish and assorted cocktail crackers
Bruschetta Bar -diced Roma tomatoes, basil and mozzarella, marinated in a balsamic vinaigrette
accompanied by sliced French baguettes
Maryland Crab Dip with sliced French baguettes
Option: Hand Passed Hot Hors D’Oeuvres – add $6.00 per person
Host’s choice of five (5) varieties, from our extensive list
HOT BUFFET
Choice of One:
Chicken Florentine – breast of chicken roulade, stuffed with spinach and feta cheese,
sliced and drizzled with a light champagne tarragon sauce
Chicken Cordon Bleu – breast of chicken stuffed with Jarlsberg cheese and imported ham,
lightly breaded and baked to a golden brown, topped with a béchamel cream sauce
and Choice of One:
Louisiana Baked or Pan Fried Catfish or Redfish with corn meal topping
Jumbo Shrimp Etouffe served with Cajun dirty rice
Option: add $3.00 per person - substitute with Jumbo Lump Maryland Crab Cakes
and Includes:
Cajun Dirty Rice or Potato Choice
Seasonal Vegetable Medley
Salad Choice:
Tossed Garden Salad – mixed lettuces, tomatoes and julienne vegetables
with assorted dressings
Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan vinaigrette,
topped with jumbo homemade croutons
Crusty Dinner Rolls
DESSERT BUFFET
Traditional Tiered Wedding Cake – additional
Macedoine of Seasonal Fruits and Berries artistically cut and displayed
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$42.00 per person based on a *70 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments and coordinated table linens
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