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"NAWLINS" WEDDING DINNER BUFFET
APPETIZERS PRIOR TO DINNER
Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
International Cheeses displayed with fresh fruit garnish and assorted cocktail crackers
Chafing Dishes of Fried Oyster Fritters with remoulade sauce
Warm Spianch and Artichoke Dip with toasted crustados
Option: Hand Passed Hot Hors D’Oeuvres – add $6.00 per person
Host’s choice of six (6) varieties, from our extensive list
HOT BUFFET
Choice of One:
Skillet Blackened Breast of Chicken with tomato chutney
Chicken Cordon Bleu – breast of chicken stuffed with Jarlsberg cheese and imported ham,
lightly breaded and baked to a golden brown
and Choice of One:
Louisiana Baked or Pan Fried Corn Meal Dusted Catfish
Jumbo Shrimp Etouffe served with *Cajun dirty rice
Shrimp Creole served with *Cajun dirty rice
Option: add $3.00 per person - substitute with Jumbo Lump Maryland Crab Cakes
and Includes:
*Cajun Dirty Rice or Home Style Mashed Potato with brown gravy
Seasonal Vegetable Medley
Salad Choice:
Salad Jardiniere – mixed lettuces, tomatoes and julienne vegetables
with assorted dressings
Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan vinaigrette,
topped with jumbo homemade croutons
French Dinner Rolls
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served – additional
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE
$45.00 per person based on a 75 guest minimum
$49.00 per person based on a 50 guest minimum
Please add 20% gratuities
Prices effective thru April 30, 2013
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments and coordinated table linens
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