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RIVERBOAT WEDDING BRUNCH
(for cruises ending by 3:00 pm)
FOLLOWING CEREMONY – STATIONARY PRESENTATIONS
International Cheeses displayed with fresh fruit garni and assorted cocktail crackers
Warm Spinach and Artichoke Dip with toasted pita triangles
HOT BUFFET
Choice of:
Prepared Omelets or Farm Fresh Scrambled Eggs
with toppings of shredded cheddar cheese and salsa
Option: Omelet Station – add $135.00 for Omelet Chef
Featuring omelets prepared to order, with toppings of shredded cheddar cheese,
diced ham,sautéed onion, green peppers, mushrooms, bright green spinach and
Spanish sauce
Home Fried Potatoes
Crisp Applewood Smoked Bacon
Grilled Sausage
Apple Filled Pancakes with maple syrup
Option: Carving Station – add $2.00 per person
The Carving of Baked Sugar Cured Ham with bran mustard or
Aged USDA Choice Char-Grilled London Broil of Beef with shredded horseradish sauce
COLD BUFFET
Breast of Chicken Salad or Breast of Turkey Salad
Colorful Pasta Salad
Classic Caesar Salad – crisp Romaine leaves tossed in our creamy parmesan vinaigrette,
topped with jumbo homemade croutons
Bakery Baskets with crusty French rolls, and buttermilk biscuits or flaky croissants
accompanied by creamery butter and jelly
Option: add $3.50 per person
Display of Smoked Nova Scotia Salmon garnished with diced onion and
Imported capers, with morning baked bagels, cream cheese, lettuce and tomatoes
DESSERT BUFFET
Traditional Tiered Wedding Cake – additional
Macedoine of Seasonal Fruits and Berries
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$32.00 per person based on a *60 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments and coordinated table linens
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