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RIVERBOAT POTPOURRI
APPETIZERS PRIOR TO BUFFETS
STATIONARY PRESENTATIONS
Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
International Cheeses displayed with fresh fruit garni and assorted cocktail crackers
Mexican Terrine – layers of refried beans topped with circles of salsa, guacamole,
sour cream, diced tomatoes, shredded cheddar cheese and sliced olives,
with colorful tortilla chips
HOT HORS D’OEUVRES to be hand passed on gleaming silver trays
Host’s choice of six varieties, selected from our extensive list
INDIVIDUAL BUFFET STATIONS – Choice of Two, for a third, add $4.00 per person
CARVING STATION (select preferred choice, served over sliced cocktail rolls)
Herb Encrusted London Broil, slowly grilled to medium, with shredded horseradish sauce
Golden Roasted Sno White Breast of Turkey, with Pommery mustard
Roasted Lean Boneless Loin of Corn Fed Pork with pineapple chutney
accompanied by Classic Caesar Salad – crisp Romaine leaves tossed in our
creamy Parmesan vinaigrette, topped with jumbo homemade croutons
Option – substitute tenderloin of beef for London Broil – add $3.00 per person
SALMON EN CROUTE
Fillet of North Atlantic salmon and herbed Boursin cheese encased in a crisp pastry,
baked to a golden brown and served with glazed baby carrots
BALTIMORE STATION – add $3.00 per person
Broiled Famous Jumbo Lump Maryland Crab Cakes with zesty cocktail sauce and
tartar sauce accompanied by crisp cole slaw
PASTA STATION
An Ornate and Authentic Presentation featuring the sautéing of penne pasta and
cheese filled tortellini in flavored oils, served with guests’ choice of sauces, creamy Alfredo
or chunky Marinara, with toppings of pepperoni, portabella mushrooms, Kalamata olives,
and grated Parmesan cheese
ORIENTAL STATION
Ornate WOK Stir Frying of sliced boneless breast of chicken, sno pea pods,
straw mushrooms and Chinese vegetables, served over steamed white rice
Option – addition of sno white Gulf shrimp – add $2.00 per person
Additional Station Suggestions are available upon request
DESSERT BUFFET
Display of Miniature French and Continental Pastries
Fresh Fruits and Melons of the Season artistically cut and displayed with warm chocolate fondue
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$49.00 per person based on a *75 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments and coordinated table linens
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