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NEW ORLEANS WEDDING LUNCHEON
(ending by 4:30 pm)
APPETIZERS PRIOR TO LUNCH
Crudite – colorful arrangements of hand carved vegetables with herb dip
Warm Maryland Crab Dip with sliced French baguettes
COLD BUFFET (presented on oversized ceramic platters)
Steamed Gulf Shrimp Salad Louie served in individual radicchio lettuce cups
or
Pan Seared Herb Encrusted Fillet of North Atlantic Salmon with a Remoulade sauce
And to Include:
Sliced Skillet Blackened Breast of Capon seasoned with our special blend of spices,
sliced and displayed, served with a zesty tomato chutney
or
Breast of Chicken Salad Veronique with seedless white grapes
Cajun Dirty Rice Salad with imported Holland peppers
or
Rainbow Cheese Filled Tortellini Salad
Jardinière Salad – mixed lettuces, tomatoes and julienne vegetables with assorted dressings
French Rolls
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served - additional
Macedoine of Seasonal Fresh Fruits and Berries
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$32.00 per person based on a *60 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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