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FINE DINING (Fully Appointed Seated Table Service)
APPETIZERS PRIOR TO DINNER Hand Passed Hot Hors D’oeuvres Host’s choice of seven (7) varieties, selected from our extensive list, butlered on gleaming silver trays
THE MENU First Course – Salad Choice The Captain’s Salad – mixed baby lettuces, diced firm tomatoes and toasted pine nuts, drizzled with a balsamic vinaigrette, topped with crumbled bleu cheese Classic Caesar Salad – crisp Romaine lettuce tossed in our creamy parmesan vinaigrette, topped with jumbo homemade croutons accompanied by Crusty Dinner Rolls
Entrée (if pre-selected choice of two, higher priced item will be charged)
Filet Mignon (8 ounce) Center Cut of Aged Black Angus Tenderloin, fire cooked and served with a Madeira demi glaze Broiled Twin (2) Jumbo Lump Maryland Crab Cakes (4 ½ oz each) Pan Seared Fillet of North Atlantic Salmon (herb encrusted or dilled) Boneless Breast of Chicken Selection (additional choices available) e.g. Chicken Marsala – sautéed in a mushroom wine sauce Chicken Picatta – served with a delicate caper sauce The Perfect Pair Grilled twin petite filet Mignon with Madeira demi glaze and broiled jumbo lump Maryland crab cake Ideal Couple Breast of Chicken Selection and Pan Seared Fillet of North Atlantic Salmon | $62.00 per person
$59.00 per person
$55.00 per person
$53.00 per person
$63.00 per person
$55.00 per person
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All Entrees Accompanied by Rice, Potato or Pasta Selection and Fresh Vegetable du Jour
OUR SIGNATURE DESSERT BUFFET An Assortment of Austrian Tortes, Cheese Cakes and Pies Bananas Foster Flambe with schlag Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE As above, based on a 65 guest minimum 50 guest minimum - add $5.00 per person Please add 20% gratuities Prices effective thru April 30, 2013 MENU PRICE INCLUDES: formal table setting, fine tableware and coordinated table linens
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