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FINE DINING
(Fully Appointed Seated Table Service)
APPETIZERS PRIOR TO DINNER
Hand Passed Hot Hors D’oeuvres
Host’s choice of seven (7) varieties, selected from our extensive list, butlered on gleaming silver trays
THE MENU
First Course – Salad Choice
The Captain’s Salad – mixed baby lettuces, diced firm tomatoes and toasted pine nuts,
drizzled with a balsamic vinaigrette, topped with crumbled bleu cheese
Classic Caesar Salad – crisp Romaine lettuce tossed in our creamy parmesan vinaigrette,
topped with jumbo homemade croutons
accompanied by Crusty Dinner Rolls
Entrée (if pre-selected choice of two, higher priced item will be charged)
Filet Mignon (8 ounce)
Center Cut of Aged Black Angus Tenderloin, fire cooked and
served with a Madeira demi glaze
Broiled Twin (2) Jumbo Lump Maryland Crab Cakes (4 ½ oz each)
Pan Seared Fillet of North Atlantic Salmon
(herb encrusted or dilled)
Boneless Breast of Chicken Selection (additional choices available)
e.g. Chicken Marsala – sautéed in a mushroom wine sauce
Chicken Picatta – served with a delicate caper sauce
The Perfect Pair
Grilled twin petite filet Mignon with Madeira demi glaze
and broiled jumbo lump Maryland crab cake
Ideal Couple
Breast of Chicken Selection
and Pan Seared Fillet of North Atlantic Salmon |
$62.00 per person
$59.00 per person
$55.00 per person
$53.00 per person
$63.00 per person
$55.00 per person
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All Entrees Accompanied by Rice, Potato or Pasta Selection and Fresh Vegetable du Jour
OUR SIGNATURE DESSERT BUFFET
An Assortment of Austrian Tortes, Cheese Cakes and Pies
Bananas Foster Flambe with schlag
Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas
MENU PRICE
As above, based on a 65 guest minimum
50 guest minimum - add $5.00 per person
Please add 20% gratuities
Prices effective thru April 30, 2013
MENU PRICE INCLUDES: formal table setting, fine tableware and coordinated table linens
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