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SUMMER BUFFET LUNCHEON
(afternoons ending by 4:00 pm)
COLD BUFFET (presented on elegant trays and platters)
Choice of any Three:
Breast of Chicken Salad Veronique (seedless green grapes)
Jumbo Gulf Shrimp Salad in a lettuce cup
Pan Seared Medallions of North Atlantic Salmon – add $1.50 per person
with a yogurt dill sauce
Glazed Baked Sugar Cure4d Pit Roasted Ham with bran mustard House Roasted Breast of Turkey with a cranberry relish
Roast Brisket of Beef accompanied by shredded horseradish sauce
Steamed Glazed New York Style Corned Beef with spicy mustard
And Includes Choice of Two Salads: | | Crisp Cole Slaw | Colorful Pasta Salad Primavera | | | Shredded Health Salad | Old Fashioned Potato Salad | | | Creamy Macaroni Salad | Cucumber, Tomato and Onion Vinaigrette | | | Classic Caesar Salad | Pickled Beets and Sweet Onion
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Crusty French Rolls
DESSERT BUFFET
Fudge Nut Brownies and Layer Cake
Mixed Seasonal Cut Fruits and Berries
BEVERAGE SERVICE
Chilled Lemonade and Iced Tea
Freshly Brewed Starbucks Coffee and Hot Tea
MENU PRICE
$35.00 per person based on a 75 guest minimum
$39.00 per person based on a 50 guest minimum
Please add 20% gratuities
Prices effective thru April 30, 2013
MENU PRICE INCLUDES: fine tableware, elegant buffet appointments, and coordinated table linens
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