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SUMMER BUFFET LUNCHEON
(afternoons ending by 4:00 pm)
APPETIZERS PRIOR TO LUNCH
Crudite – colorful arrangements of hand carved vegetables with herb dip
International Cheese Board displayed with fresh fruit garni and assorted cocktail crackers
COLD BUFFET
Choice of any Two Entrees:
Chicken Caesar – crisp layers of Romaine lettuce and jumbo homemade croutons,
tossed in a creamy Parmesan vinaigrette, topped with sliced, grilled breast of chicken
Tarragon Breast of Chicken Salad in a filo pastry basket
Jumbo Gulf Shrimp Salad in a radicchio lettuce cup – add $2.00 per person
Pan Seared Medallions of North Atlantic Salmon – add $1.00 per person
with Remoulade sauce
Sliced Oven Roasted Breast of Turkey served with a cranberry relish
Sliced Roasted Barons of Beef accompanied by shredded horseradish sauce
And includes:
Choice of Two Salads: | | Crisp Cole Slaw | Colorful Pasta Salad Primavera | | | Shredded Health Salad | Old Fashioned Potato Salad | | | Creamy Macaroni Salad
| Cucumber and Tomato Salad with Onion Vinaigrette |
Luncheon Rolls
DESSERT BUFFET
An Assortment of Gourmet Brownies
e.g. blondies, peanut butter, cream cheese swirl, double fudge
Mixed Seasonal Cut Fruits and Berries
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$31.00 per person based on a *70 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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