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NEW ORLEANS RIVERBOAT LUNCHEON
(recommended for warmer months)
(ending by 4:30 pm)
APPETIZERS PRIOR TO LUNCH
Crudite – colorful arrangements of hand carved vegetables with herb dip
International Cheese Board displayed with fresh fruit garni and assorted cocktail crackers
COLD BUFFET (presented on oversized ceramic platters)
Jumbo Lump Crab Meat Salad served in individual radicchio lettuce cups
(add $2.00 per person if off-season – November 1st thru April 30th)
Sliced Skillet Blackened Breast of Capon seasoned with our special blend of spices,
sliced and displayed, served with a zesty tomato chutney
Cajun Dirty Rice Salad with imported Holland peppers
or
Rainbow Cheese Filled Tortellini Salad
Jardinière Salad – mixed lettuces, tomatoes and julienne vegetables with assorted dressings
Luncheon Rolls
DESSERT BUFFET
Pecan Brownies and Black Bottom Cheese Brownies
Mixed Seasonal Cut Fruits and Berries
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$32.00 per person based on a *70 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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