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NEW ORLEANS RIVERBOAT DINNER
APPETIZERS PRIOR TO DINNER
Warm Maryland Crab and Artichoke Dip served with toasted pita triangles
Brushcetta Bar – diced Roma tomatoes, basil and mozzarella, marinated in a balsamic
vinaigrette, accompanied by sliced French baguettes
Option: Hand Passed Hot Hors D’Oeuvres – add $6.00 per person
Host’s choice of five (5) varieties, from our extensive list
THE BUFFET
Choice of Two Items:
Chicken Florentine – breast of chicken roulade, stuffed with spinach and feta cheese,
sliced and drizzled with a light champagne tarragon sauce
Chicken Cordon Bleu – breast of chicken stuffed with Jarlsberg cheese and imported ham,
lightly breaded and baked to a golden brown, topped with a béchamel cream sauce
Pork Calvados – roasted lean boneless lean of corn fed pork served with a sliced
applejack brandy sauce
Shrimp Creole – sno-white Gulf shrimp sautéed in a New Orleans tomato and herb medley
Skillet Blackened Catfish
and Includes:
Cajun Dirty Rice
Seasonal Vegetable Medley
Salad Choice:
Jardinière Salad – mixed lettuces, tomatoes and julienne vegetables
with assorted dressings
Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan vinaigrette,
topped with jumbo homemade croutons
Crusty French Rolls
DESSERT BUFFET
Bourbon Street Pecan Pie and Rich Cream Cheese Cake
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$42.00 per person based on a *70 guest minimum (less $3.00 for lunch)
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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