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COCKTAIL CLASSIC STATIONARY PRESENTATIONS
Crudite – colorful arrangements of hand carved vegetables with herb dip
International Cheese Board with fresh fruit garni and assorted cocktail crackers
Warm Maryland Crab Dip with sliced French baguettes HAND PASSED HOT HORS D’OEUVRES
Host’s choice of five (5) varieties
| Skillet Blackened Ahi Tuna | Miniature Crab Imperial |
| Steak Teriyaki | Cheese Beignets with raspberry dipping sauce |
| Italian Meatballs | Sesame Chicken with orange dipping sauce |
| Miniature Quiche | Spanikopita – spinach and feta in filo pastry |
| Oriental Dim Sum | Beef and Mushroom Turnovers |
| Barbecue Shrimp | Hand Wrapped Kosher Franks in Blankets |
| Scallops Wrapped in Bacon | Corned Beef Reuben Binders |
PREFERNCE I – In “Vogue” Sandwich Shop
Fresh Roasted Breast of Turkey, alfalfa sprouts, and honey mustard on petite
French rolls
Rare Roast of Beef with horseradish sauce on petite French rolls
Chunk White Tuna Salad with curly lettuce in pita pockets
Grilled Portabella Mushroom Tortilla Wrap
PREFERNCE II – Gourmet Sandwich Board (additional cost of $4.00 per person)
Sliced, Skillet Blackened Breast of Capon with zesty tomato chutney
Sliced Medallions of Herb Roasted Aged Tenderloin of Beef served with bean sprouts
and a sauce béarnaise
accompanied by sliced French baguettes
Option: Pasta Station – add $3.50 per person
Pasta du Jour presented in elegant chafing dish, with guests’ choice of sauces, chunky Marinara or creamy Alfredo, accompanied by grated Parmesan cheese
DESSERT BUFFET
An Assortment of Gourmet Brownies
e.g. blondies, peanut butter, cream cheese swirl, double fudge
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$32.00 per person based on a *70 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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