COCKTAIL WEDDING RECEPTION
(recommended for mid-afternoon or late evening)
STATIONARY PRESENTATIONS
Crudite – colorful arrangements of hand carved vegetables with herb dip
e.g. | broccoli florets | carrot stix | cauliflower florets | | | spring onion | Mushroom caps | radish rosettes |
| celery stix | Cherry tomatoes | bell pepper strips |
International Cheese Board with fresh fruit garni and assorted cocktail crackers
e.g. | Gorgonzola | Dutch Edam | Havarti | | Imported Brie | English Cheddar | Jarlsberg |
Warm Maryland Crab Dip with sliced French baguettes
HAND PASSED HOT HORS D’OEUVRES
Host’s choice of eight (8) varieties | | Miniature Crab Cakes with zesty cocktail sauce | Chicken Satay | | | Cheese Beignets with raspberry melba | Skillet Blackened Ahi Tuna | | | Sesame Chicken with orange dipping sauce | Sweet and Sour Meatballs | | | Spanikopita – spinach and feta in filo pastry | Miniature Quiche | | | Hand Cut Kosher Franks in Blankets | Oriental Dim Sum | | | Skillet Blackened Shrimp | Candied Bacon Wraps | | | Ham and Provolone Pastry Wheel | Vegetable Spring Rolls | | | Glazed Pork Tenderloin Bites | Steak Teriyaki | | | Potato Puffs | Miniature Chicken Cordon Bleu |
CARVING STATION
Carving of Herb Encrusted London Broil, slowly grilled to medium.
and Sno White Golden Roasted Breast of Turkey
served over sliced French baguettes with shredded horseradish
Option: add Classic Caesar Salad - $1.75 per person
crisp Romaine leaves tossed in our creamy Parnesan vinaigrette,
topped with jumbo homemade croutons
Option: Pasta Station – add $4.00 per person
Pasta du Jour presented in elegant chafing dish, with guests’ choice of sauces,
chunky Marinara or creamy Alfredo, accompanied by grated Parmesan cheese
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served - additional
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$35.00 per person based on a *70 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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