APPETIZERS PRIOR TO DINNER
     Gourmet Cheese Display with Carr's water crackers
          French Brie, Camembert, Gorgonzola, Cave Aged Bleu Cheese, English WIne Cheddar
     Warm Spinach and Artichoke Dip with toasted crustados
     Mediterranean Hummus with toasted pita triangles
     Chilled Poached Asparagus Spears marinated in a raspberry vinaigrette
    
        Option:  Hand Passed Hors D’Oeuvres – add $6.00 per person
            Host’s choice of six (6) varieties, from our extensive list

THE MENU
    First Course - Served Salad Choice
         The Captain's Salad - mixed baby lettuces, diced firm tomatoes and toasted pine nuts
              drizzled with a balsamic vinaigrette, topped with crumbled bleu cheese
          Classic Caesar Salad - crisp Romaine lettuce tossed in our creamy parmesan vinaigrette,
              topped with jumbo homemade croutons
                   accompanied by Crusty Dinner Rolls

     The Buffet
    Carving of Masterfully Roasted Aged Black Angus Tenderloin of Beef
        served with a Madeira demi glaze
    
    Broiled Famous Jumbo Lump Maryland Crab Cakes 

    Homestyle Mashed Potatoes or Herb Roasted Potatoes

    Fresh Vegetable du Jour

   
DESSERT BUFFET
    Traditional Tiered Wedding Cake to be served - additional
    Fresh Fruits and Berries artistically cut and displayed served  with a dark chocolate fondue
    Silver Service Presentation of Freshly Brewed Starbucks Coffee  and Gourmet Teas


MENU PRICE
    $55.00 per person based on a 75 guest minimum
    $61.00 per person based on a 50 guest minimum
    Please add 20% gratuities
     Prices effective thru April 30, 2013
  
MENU PRICE INCLUDES:  fine tableware, elegant buffet appointments, and coordinated table linens