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CHESAPEAKE WEDDING
APPETIZERS PRIOR TO DINNER Wheels of Garnished French Brie accompanied by Carr’s Water Biscuits Maryland Crab Dip with sliced French baguettes Option: Hand Passed Hors D’Oeuvres – add $6.00 per person Host’s choice of five (5) varieties, from our extensive list
HOT BUFFET Carving of Slowly Aged and Masterfully Roasted Black Angus Prime Rib of Beef served with au jus and shredded horseradish Broiled Famous Jumbo Lump Maryland Crab Cakes served with zesty cocktail sauce and tarter sauce
Lightly Seasoned Garlic Mashed Potatoes or Roasted Potatoes
Vegetable du Jour
Salad Choice: The Captain’s Salad – mixed baby greens, toasted pine nuts and diced firm tomatoes drizzled with a balsamic vinaigrette, topped with crumbled bleu cheese Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan vinaigrette, topped with jumbo homemade croutons Crusty Dinner Rolls
DESSERT BUFFET Traditional Tiered Wedding Cake to be served - additional Fresh Fruits and Melons of the Season artistically cut and displayed Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE $47.00 per person based on a *70 guest minimum *subject to adjustment for less than minimum Please add 20% gratuities Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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