APPETIZERS PRIOR TO DINNER
    Crudite – colorful arrangements of hand carved fresh vegetables with herb dip
    Warm Spinach and Artichoke Dip with toasted pita triangles
    International Cheese Board with fresh fruit garni and assorted cocktail crackers
       
        Option:  Hand Passed Hors D’Oeuvres – add $6.00 per person
            Host’s choice of five (5) varieties, from our extensive list

INVITATIONAL BUFFET (your guests are personally escorted, table by table)
    Carving of Masterfully Roasted Aged Black Angus Tenderloin of Beef
        served with a Madeira demi glaze

    Broiled Famous Jumbo Lump Maryland Crab Cakes 
      
    Home Style Mashed Potatoes or Roasted Yukon Gold Potatoes

    Fresh Vegetable du Jour

    Salad Choice:
        The Captain’s Salad – mixed baby lettuces, diced firm tomatoes and toasted pine nuts,
           drizzled with a balsamic vinaigrette, topped with crumbled bleu cheese
        Classic Caesar Salad – crisp Romaine leaves tossed in our creamy Parmesan vinaigrette,
            topped with jumbo homemade croutons
   
    Crusty Dinner Rolls

DESSERT BUFFET
    An Assortment of Austrian Tortes and American Favorites
    Fresh Fruits and Melons of the Season artistically cut and displayed with a dark chocolate fondue
    Silver Service Presentation of Freshly Brewed Starbucks Coffee and Gourmet Teas


MENU PRICE
    $55.00 per person based on a 75 guest minimum
    $58.00 per person based on a 50 guest minimum
    Please add 20% gratuities
    Prices effective thru April 30, 2013
  
MENU PRICE INCLUDES:  fine tableware, buffet appointments, and coordinated table linens