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A BALTIMORE "STYLE" WEDDING LUNCHEON
(ending by 4:30 pm)
APPETIZERS PRIOR TO LUNCH
Hot chafing dish with Sweet n’ Sour Meatballs
International Cheeses displayed with fresh fruit garni and assorted cocktail crackers
HOT BUFFET
Broiled Famous Jumbo Maryland Crab Cakes with zesty cocktail sauce and tartar sauce
(add $2.00 per person if off-season – November 1st – April 30th)
and Choice of any One: (3rd Entrée Choice – add $2.50 per person)
Sliced USDA Choice Roast of Beef with brown gravy
Baked Honey Glazed Sugar Cured Ham with Pommery mustard
Homestyle Crunchy Fried Chicken Tenderloins (Breast)
Roasted Lean Boneless Loin of Corn Fed Pork with a velvety gravy with sliced apple
and Includes:
Oven Roasted Potatoes or Fresh Candied Sweet Potatoes
Seasonal Vegetable Medley
Tossed Garden Salad with assorted dressings
or
Crisp Cole Slaw
Crusty Dinner Rolls
DESSERT BUFFET
Traditional Tiered Wedding Cake to be served - additional
Fresh Fruits and Melons of the Season artistically cut and displayed
Silver Service Colombian Coffee Presentation and Gourmet Teas
MENU PRICE
$32.00 per person based on a *70 guest minimum
*subject to adjustment for less than minimum
Please add 20% gratuities
Prices effective thru April 30, 2009
MENU PRICE INCLUDES: fine tableware, buffet appointments, and coordinated table linens
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